The Lindsay bitter from Crude Bitters was the 2016 Southern Living Magazine Food Award Winner. With its rich nutty flavors, coming from the toasted pecan and magnolia bark, and the touch of heat from the habanero, it makes a great addition to any winter cocktail. Born in Raleigh, NC, Crude Bitters has been crafting bitters since 2012. They are all made in small batches from 100% maceration in organic, non-GMO alcohol, with no glycerin, chemicals or dyes.
Looking for some cocktail inspiration? Look not further. Try out the Nor’Easter, a variant on the traditional whiskey ginger.