1 1/2 ounce bourbon
1/2 ounce fresh lime juice
1/2 ounce maple syrup
1 dropper of Crude Bitters The Lindsay
Garnish: slice of lime
Combine all ingredients except bitters in a shaker.
Serve in rocks glass over ice.
Top with ginger beer and bitters.
Garnish with slice of lime.
The Nor'Easter was originally created by Sean Josephs. It was served at his bbq restaurants. Maysville and Char No. 4 (both now closed) as a spicy-sweet bourbon cocktail to complement the food. Clearly given it's flavorful past, we'd recommend it next to a plate of slow smoked pork, but we'll let you decide on your sides.